ONO, Hisayo


Last update 2007/05/06


Phone   06-6879-4240

e-mail   ono[at mark]bio.eng.osaka-u.ac.jp

 

 (Specialties)

Applied Microbiology

 

(Degree)

Master of Engineering: Graduate School of Engineering, Osaka University, 1975

 

(Career track)

1975-1998           Technical assistant, Faculty of Engibeering, Osaka University

1998-                   Assistant professor, Graduate School of Engineering, Osaka University

 

(Societies)

Japan Society for Bioscience, Biotechnology, and Agrochemisty

The Society for Biotechnology, Japan

The Japanese Society for Extemophiles

The Society of Genome Microbiology, Japan

The Japanese Biochemical Society

The Molecular Biology Society of Japan

The Japanese Society for Food Science and Technology

The Society for Antibacterial and Antifungal Agents, Japan

 

(Main Publication)

*H. Ono, K. Sawada, N. Khunajakr, T. Tao, M. Yamamoto, M. Hiramoto, A. Shinmyo, M. Takano, Y. Murooka: Characterization of biosynthetic enzymes for ectoine as a compatible solute in a moderatelyhalophilic eubacterium, Halomonas elongata.   J. Bacteriol., 181 (1) 91-99 (1999)

 

*H. Ono, M. Okuda, S. Tongpim, K. Imai, A. Shinmyo, S. Sakuda, Y. Kaneko, Y. Murooka, M. Takano: Accumulation of compatible solutes, ectoine and hydroxyectoine, in a moderate halophile,Halomonas elongata KS3 isolated from dry salty land in Thailand.   J. Ferment. Bioeng., 85 (4), 362-368 (1998)

 

*M.Olympia, H. Fukuda, H. Ono, Y. Kaneko, M. Takano: Characterization of Starch-Hydrolyzing Lactic Acid Bacteria Isolated from a Fermented Fish and Rice Food, "Burong Isda", and its amylolyticenzyme.  J. Ferment. Bioeng., 80 (2), 124-130 (1995). 

 

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